Philly Cheesesteak Stromboli Recipe- Easy & Delicious

The Philly Cheesesteak Stromboli is an absolute game-changer for weeknight dinners or game-day gatherings. Imagin extracte all the savory, cheesy, meaty goodness of your favorite classic cheesesteak, but tucked away inside a warm, pillowy stromboli dough. What’s not to love? This is comfort food at its finest, a harmonious blend of tender steak, sweet sautéed onions and peppers, and melty provolone cheese, all encased in a perfectly baked crust. It’s the ultimate fusion, taking two beloved dishes and creating something truly spectacular. The beauty of a Philly Cheesesteak Stromboli lies in its portability and the delightful surprise of each bite. It’s a crowd-pleaser that never fails to impress, offering a satisfying and utterly delicious experience that’s both familiar and excitingly new.

Why you’ll adore this recipe:

We’ve perfected the balance of flavors and textures, making this the best Philly Cheesesteak Stromboli you’ll ever make.

Philly Cheesesteak Stromboli

Get ready to experience the ultimate comfort food mashup with this Philly Cheesesteak Stromboli! We’re taking all the savory, cheesy goodness of a classic cheesesteak and wrapping it up in a golden, baked pizza crust. This is perfect for a weeknight dinner, a game day snack, or any time you’re craving something utterly delicious and satisfying. It’s easier than you think, and the result is a showstopper that will have everyone asking for seconds.

Ingredients:

Cooking Instructions

Step 1: Prepare the Cheesesteak Filling

The first step to an incredible stromboli is creating a flavorful cheesesteak filling. We’ll start by cooking our chopped Steak-Umm. Heat 1 tablespoon of the salted butter in a large skillet over medium-high heat. Add the thawed and chopped Steak-Umm to the hot skillet in a single layer. You might need to do this in batches to avoid overcrowding the pan, which can lead to steaming rather than searing. Sprinkle the steak generously with 1 to 2 teaspoons of steak seasoning, ensuring you get good coverage. Cook the steak, breaking it up with a spatula, until it’s nicely browned and slightly crispy in places. This browning is key to that authentic cheesesteak flavor. Once cooked, remove the steak from the skillet and set it aside on a plate, draining off any excess grease.

Step 2: Sauté the Vegetables

Now, let’s add some flavor and texture with our vegetables. In the same skillet you used for the steak, add the remaining 2 tablespoons of salted butter over medium heat. Once the butter is melted and shimmering, add the diced yellow onion and diced green bell pepper. We want to cook these until they are softened and slightly caramelized. This will take about 5-7 minutes. Stir in the garlic powder, onion powder, salt, and black pepper. Cook for another minute, stirring constantly, until the spices are fragrant. This seasoning blend will infuse the vegetables with delicious flavor, complementing the richness of the steak and cheese beautifully.

Step 3: Combine and Assemble the Filling

Once the vegetables are tender and fragrant, it’s time to bring everything together. Return the cooked steak to the skillet with the sautéed vegetables. Stir everything to combine, ensuring the steak is evenly distributed with the onions and peppers. Taste the mixture and adjust seasoning if needed, keeping in mind that the cheese will also add saltiness. Now, for the magic! Spread the 12 slices of provolone cheese evenly over the steak and vegetable mixture. We want the cheese to start melting and getting gooey. Cover the skillet for a minute or two to allow the provolone to soften and begin extract melting. This will help bind the filling together and create that signature cheesy pull.

Step 4: Shape and Stuff the Stromboli

Unroll your refrigerated pizza crust onto a lightly floured surface or a piece of parchment paper. If you’re using parchment paper, you can often assemble and bake the stromboli directly on it, making cleanup a breeze. Spread the melted provolone and steak mixture evenly over the pizza crust, leaving about a 1-inch border on all sides. Don’t overfill it, or it will be difficult to seal. Now, sprinkle the 8 oz of shredded mozzarella cheese over the steak and provolone layer. The mozzarella will melt into a glorious, stretchy cheese pull. Carefully fold one long side of the pizza crust over the filling, then fold the other long side over to meet it, creating a log-like shape. Pinch the seams firmly to seal them, ensuring no delicious filling escapes during baking. You can also tuck in the ends and pinch them closed.

Step 5: Bake to Golden Perfection

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Carefully transfer your stromboli, seam-side down, onto a baking sheet lined with parchment paper. For an extra golden and delicious crust, brush the top of the stromboli generously with melted butter. This butter bath is what gives the crust that irresistible shine and crunch. Sprinkle the top with dried parsley and sesame seeds. The sesame seeds add a lovely nutty flavor and a classic bakery look. Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbling through any openings. You’ll know it’s done when it looks and smells absolutely irresistible. Let it rest for about 5-10 minutes before slicing; this allows the cheese to set up slightly, preventing a messy cut. Enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

You’ve now got the blueprint for creating an absolutely delicious Philly Cheesesteak Stromboli right in your own kitchen! This recipe is a winner because it takes all the beloved, savory components of a classic cheesesteak – tender steak, gooey cheese, and flavorful onions and peppers – and encases them in a perfectly baked, golden-brown dough. It’s a crowd-pleasing dish that’s fantastic for game nights, family dinners, or even as a hearty appetizer. The beauty of this Philly Cheesesteak Stromboli lies in its versatility. Feel free to experiment with your favorite cheeses, add mushrooms, or even a touch of spicy marinara for an extra kick. I truly encourage you to give this recipe a try; it’s surprisingly simple to assemble and the results are incredibly rewarding. Serve it warm with a side of extra marinara for dipping, or alongside a fresh green salad for a balanced meal. You won’t be disappointed!

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make this ahead of time?

Yes, you can certainly assemble the Philly Cheesesteak Stromboli ahead of time. Prepare the filling and let it cool completely. Roll out your dough, add the filling, and roll it up. You can then refrigerate the unbaked stromboli for up to 24 hours. When ready to bake, you might need to add a few extra minutes to the cooking time. Just be sure to let it sit at room temperature for about 30 minutes before baking for more even cooking.

What kind of steak is best for a Philly Cheesesteak Stromboli?

Ribeye steak is the traditional and arguably the best choice for its tenderness and rich flavor. However, sirloin or flank steak can also work well if sliced very thinly against the grain. The key is to slice the steak as thinly as possible for that authentic cheesesteak texture.

Can I use pre-made pizza dough?

Absolutely! Using pre-made pizza dough is a fantastic shortcut and makes this recipe even more accessible. Just be sure to follow the dough’s instructions for preparation and allow it to come to room temperature if it’s refrigerated, making it easier to roll out.

Philly Cheesesteak Stromboli

A savory stromboli filled with classic Philly cheesesteak ingredients, baked to golden perfection.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook until browned and cooked through, breaking it up as it cooks. Drain off any excess grease.
3. Step 3
   Return the cooked onions and peppers to the skillet with the steak. Stir in garlic powder, onion powder, salt, and black pepper. Mix well and remove from heat.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the pizza crust onto a lightly floured surface or parchment paper. Layer the provolone cheese slices evenly over the dough, leaving a 1-inch border around the edges.
5. Step 5
   Spoon the cheesesteak mixture evenly over the provolone cheese. Top with the shredded mozzarella cheese.
6. Step 6
   Carefully roll up the dough lengthwise, like a jelly roll, tucking in the sides as you go. Pinch the seam closed to seal. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
7. Step 7
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.